Random Heritage Radio Network Podcasts

Food production is a curious business; it’s nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.

Categories: Arts

Tags: agricultural policy, food industry, food policy, food radio, food system, government, Heritage Radio Network, interviews, Katy Keiffer, talk radio, What Doesn't Kill You

In The Drink is a weekly podcast focused on better understanding the world of delicious alcoholic beverages through interviews with some of the most engaging people in the industry. It is hosted by Food & Wine Sommelier of the year and NY restaurant owner Joe Campanale. Who also happens to make a little wine in Italy himself, called Annona. Joe will be talking with winemakers, sommeliers, brewers, beverage directors, bartenders, distillers and journalists to hear first hand what goes in to making our favorite drinks.

Categories: Arts, Society & Culture

Tags: bar industry, beverage directors, distillers, food radio, Heritage Radio Network, In the Drink, Joe Campanale, sommelier, spirits, vineyards, wine, winemakers, wineries

Dorothy Cann Hamilton is the Founder & CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, Ms. Hamilton is past Chairman of the James Beard Foundation, was the IACP’s Entrepreneur of the Year in 2013 and in 2015 was awarded the Legion of Honor from the French government and was inducted into the Academy of Distinguished Entrepreneurs by Babson College. She is a mentor for business accelerator Food-X and the creator and host of the PBS television series and weekly radio show, Chef’s Story, and is author of the book Love What You Do.

Categories: Arts, Education, Society & Culture

Tags: Chef's Story, chefs, culinary school, Dorothy Cann Hamilton, food radio, French Culinary Institute, Heritage Radio Network, International Culinary Center, interviews, restaurant industry, restaurants

A showcase for fresh insights that are making a difference, and progressive solutions that really work. Peer leaders from across the nation share their stories about fighting hunger, coping with regulation, and meeting sustainability goals. About winning kids over and changing lives with creative menus packed with fresh whole food. Need help keeping up with emerging school nutrition policy, legislation, and research? We’ve got that covered, too. From the Heritage Radio Network.

Categories: Arts, Education, Society & Culture

Tags: Education, food service industry, Heritage Radio Network, Inside School Food, institutional food, interviews, Laura Stanley, Podcasts, school cafeterias, school food, school lunch program, school nutrition

Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.

Categories: Arts, Business

Tags: chefs, Eli Sussman, food radio, Heritage Radio Network, hospitality industry, hospitality professionals, interviews, restauranteurs, restaurants, talk radio, The Line

The Main Course was the first show to ever debut on Heritage Radio Network (HRN) back in April 2009 and the first show to reach 200 episodes! Now called The Main Course O.G., its original host and HRN founder, Patrick Martins is joined by Emily Pearson of Heritage Foods, Brandon Hoy owner of Roberta’s and author/musician-in-residence, Mike Edison. Each week special guests join the panel to discuss entertaining topics of the moment in a no-holds-barred roundtable format that will surely make you laugh — from CBD oil to Meghan Markle to Jewish tête-oir and stories of iconic food and culture visionaries. The round table is followed by a short interview with our visiting guests which include America’s smartest chefs, farmers, artisans, and activists.

Categories: Arts, Society & Culture

Tags: Alexes McLaughlin, chefs, farmers, Food, food radio, Heritage Radio Network, interviews, Patrick Martins, Phil Gilmour, restaurant industry, restauranteurs, restaurants, talk radio, The Main Course

Since 2009, Eat Your Words has covered what’s new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion. Now, in 2023, Eat Your Words is proud to present its first limited-run series. We’ve partnered with John deBary, author of “Drink What You Want,” to create a companion podcast that dives deep into the production of his newest cocktail book. “Saved by the Bellini” is all about 90’s nostalgia. “Saved by the Bellini” includes over 65 recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. In this 7-episode series, John interviews the editors, illustrators, and cocktail innovators who helped to make this book a reality.

Categories: Arts

Tags: Cathy Erway, cookbooks, Eat Your Words, food industry, food literature, food memoirs, food radio, food writing, Heritage Radio Network, interviews, Not Eating Out in New York, talk radio

Learn about the people, processes, and policies that shape how food is produced today, from the latest agricultural innovations to the day-to-day challenges of running a viable business growing vegetables and grazing cattle. Host Lisa Elaine Held is an experienced journalist who covers food, agriculture, and the environment for Civil Eats, The Guardian, and many other publications. On The Farm Report, she engages in conversations with farmers, farmworkers and the people who work alongside them—like chefs, researchers, activists, and investors. Expect from-the-field insights paired with real-world context as guests explore how producing fresh, delicious food relates to environmental and community sustainability, equality and justice, politics and policy, and better health.

Categories: Arts, Society & Culture

Tags: agricultural policy, agriculture, conservation, farm system, farmers, farming, food distribution, food radio, Heritage Radio Network, interviews, Lisa Held, sustainability, talk radio, The Farm Report

Why and how do we love? Jacqueline Raposo and Ben Rosenblatt speak with authors, hospitality folks, psychologists, artists, and niche-based experts of all kinds in a humor-filled and heart-tugging examination of love in all its glorious, bewildering complexity. Every week, they get to the core of intimate moments that challenge what we think we know of love – experiences of loss, the growth that comes from new beginnings, the compromises and triumphs of long-term commitment, the loneliness of singledom – in hopes that the varying experiences of fascinating human beings can help them and others love more bravely and generously, every day. Tune in Mondays at 4pm ET on Heritage Radio Network. www.LoveBitesRadio.com and on Twitter, Facebook, and Instagram as @lovebitesradio.

Categories: Society & Culture

Tags: advice, Ben Rosenblatt, dating, food radio, gender issues, Heritage Radio Network, Jacqueline Raposo, love, Love Bites, relationships, sexuality, talk radio

A podcast about building consumer product (CPG) startups. When Haven’s Kitchen launched its fresh sauces in grocery stores across the U.S., founder Alison Cayne knew they were jumping into something crazy. In her effort to get educated, she started meeting with everyone she knew and respected who could advise her – from operations and supply chain gurus to brand marketing and social media mavens. Then she started having those conversations as a podcast so that other entrepreneurs can learn from them as well. This is the story of building Haven’s Kitchen. But it’s also the story of every growing business. Because we’re all In the Sauce.

Categories: Business, Society & Culture

Tags: Alison Cayne, business, consumer packaged goods, CPG, Education, entrepreneur, entrepreneurship, Food, food radio, founders, Grocery, Haven's Kitchen, haven's sauces, Heritage Radio Network, how to, hrn, In the Sauce, product, products, retail, start-up

Two pro-cooking insiders (a chef and a writer) analyze the week’s biggest industry news and engage in shop talk with a wide variety of guests, ranging from A-list chefs to line cooks, culinary students, writers, and icons. With guests booked just days before each episode, THE FRONT BURNER WITH JIMMY AND ANDREW will help listeners make sense of goings-on in the cooking trade by allowing them to hear directly from newsmakers and experts live and in their own voices. Think of it as Meet the Press, for chefs.

Categories: Arts, Society & Culture

Tags: Andrew Friedman, chefs, food radio, Heritage Radio Network, interviews, Jimmy Bradley, restaurant industry, restauranteurs, restaurants, talk radio, The Front Burner with Jimmy & Andrew, The Red Cat, Toqueland

Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he’ll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He’ll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisheries, sustainability, chocolate, food trends, travel, diet, health, music and his take on the many restaurants he frequents.

Categories: Arts, Society & Culture

Tags: chefs, cooking, food radio, Food Talk, food writing, Heritage Radio Network, hospitality industry, interviews, Mike Colameco, restaurant industry, restauranteurs, restaurants, wine

The world of wine doesn’t have to be intimidating. Wine-afficionado Sam Benrubi invites you on a weekly wine journey with The Grape Nation. No snobbery here, just a palatable trip through the world’s vineyards, their keepers, journalists, authors, importers and more. Try some great wine with Sam and his guests and get tips for enjoying the best wines from the weekly “Wine List” and “Wine Sip.” The Grape Nation…We Bring Wine to the People.

Categories: Arts, Society & Culture

Tags: food podcasts, food radio, Heritage Radio Network, interviews, Podcasts, Sam Benrubi, talk radio, The Grape Nation, wine, Wine Tasting, winemaking

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

Categories: Arts, Education, Society & Culture

Tags: Akiko Katayama, food radio, Heritage Radio Network, interviews, izakaya, Japan, Japan Eats!, japanese, Japanese cuisine, Japanese Culinary Academy, Japanese Culture, Japanese Food, ramen, Sake, sushi, washoku

Magnifeco Radio is a series of frank and intimate conversations hosted by Kate Black, author and founder of magnifeco.com. Each week Kate chats with designers, makers and sustainable leaders about their path and motivation plus the latest in ethical fashion, clean beauty and sustainable living.

Categories: Arts, Society & Culture

Tags: activism, clean beauty, ethical fashion, fashion, fashion design, fashion designers, Heritage Radio Network, interviews, Kate Black, Magnifeco Radio, Podcasts, sustainability, sustainable living, talk radio

Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together.

Categories: Arts, Business

Tags: All in the Industry, chefs, dining, food podcasts, food radio, Heritage Radio Network, hospitality industry, hospitality professionals, interviews, Podcasts, Public Relations, restaurant industry, restauranteurs, restaurants, Shari Bayer, talk radio

Celebrated NYC publican Jimmy Carbone hosts a convivial audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer’s craft from grains to pint glass and tasting to toasting. For 10 years and more than 500 episodes, Beer Sessions Radio has witnessed and recorded the craft beer revolution in real time. With each episode, Jimmy continues to follow emerging trends and exciting collaborations that stretch across New York’s five boroughs and around the world. Our theme song, “”Tonight is the Night”” was written and performed by We’re All Just Passing Through whose co-founding member, Travis Johnides, co-hosts the Long Island craft beer podcast The Beer Amigos. Contact Jimmy directly at Jimmypotsandpans@gmail.com

Categories: Arts, Society & Culture

Tags: barley, Beer, Beer Sessions Radio, breweries, brewers, craft beer, craft brewers, food podcasts, food radio, GreatBrewers.com, Heritage Radio Network, hops, interviews, Jimmy Carbone, Jimmy's No. 43, malt, Podcasts, talk radio, The Good Beer Seal, water

Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.

Categories: Arts

Tags: Beer, brewing, Chris Cuzme, fermenting, food radio, Fuhmentaboudit!, Heritage Radio Network, interviews, Mary Izett, Rachel Jacobs, starters, talk radio, yeast